* mandatory
In this course students will learn how to prepare, cook and present to a high standard, a wide range of hot and cold pastry items and complex fermented dough products. They will teach them how to produce marzipan sweets and petite fours and which are the best techniques to use when working with sugar and chocolate.
Students must have any one of the following: four to five GCSEs at grades A-C (including English and maths), an intermediate GNVQ in a related subject, a BTEC first diploma in a related subject, an NVQ Level 2 or technical certificate in a related subject, successful completion of an apprenticeship course, successful completion of the Gateway or Newstart course or equivalent qualifications.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Plymouth, PL1 5QG |
Not specified |
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*More info: Unavailable |
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Advanced
Cake Making / Decorating
I was a little unsure about the course content and the advantages or disadvantages of this course at this college, when I joined. This was because I joined at the very last minute, the college is that flexible! After joining, I realised ...more
I didn't learn as much as I would have liked on this course. It really wasn't as good as i thought it would be....more
1 Hotcourses user(s) found the following review helpful.Excellent, knowledgable tutor who really motivated me to succeed....more
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UPDATED on 22 Oct 2010: "The Patisserie and Confectionery NVQ Level 3" offered in Plymouth by City College Plymouth.
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