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Le Cordon Bleu is The World Leader in Culinary Arts. In our London campus, you get a lifetime experience and Learn culinary from the best.
In this course, participants will learn to prepare a wide selection of cakes served in restaurants, patisserie shops and tearooms - through to classic and contemporary French desserts, advanced techniques in chocolate and sugar-work. It comprises Basic Patisserie, Intermediate Patisserie and Superior Patisserie courses. This professional training will give participants a thorough knowledge of finest French Patisseries.
Participants should have completed High School Diploma if they are from USA or CAD; High School Certificate if they are Japan; GCSEs if they are form UK and CAP or Baccalaureate if they are from France or equivalent or mature participant status.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
March – contact provider for latest dates |
9 Months |
Full time | Not specified |
London, WC1A 2LS |
Not specified |
£13,491.00 |
Cake Making / Decorating, Sugar Confectionery Craft, Cookery: Specialisations
I loved this course - you learn to make the most delicious and beautiful looking cakes and pastries. You really feel that you are producing professional standard food which would impress even the most discerning cooks. If you want to lear...more
5 Hotcourses user(s) found the following review helpful.This is a course for fussy cooks, not really my scene. It's all the beautiful stuff around cake decoration and making things look pretty on the plate. It's the cooking equivalent to flower arranging, great if you work in a restaurant or w...more
3 Hotcourses user(s) found the following review helpful.I think this course is quite useful. You can learn basic theories and methods of patisserie in the short term....more
6 Hotcourses user(s) found the following review helpful.Great course if you are looking to get a professional training. The chefs really push you to obtain the best results! In only 9 months, it is amazing to see how far you can go. We learnt all the techniques of fine dining the French way. The...more
4 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 22 Mar 2012: "The Patisserie Diploma | Culinary Arts Chef" offered in London by Le Cordon Bleu London.
Please note reviews of Patisserie Diploma | Culinary Arts Chef offered in London, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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