Timetable
Monday, 10.00 - 13.00

Course Description
Students will learn the practical techniques of how to grow vegetables using organic methods. Students will sow, grow and harvest a variety of vegetables in a small, organically managed garden within the college.

Course Fees
Tuition Fee: £138.00Reduced Fee 1: £126.00Reduced Fee 2: £102.00Reduced fees are applicable to the following groups of people. (To qualify, you must provide evidence of eligibility at time of enrolment). Reduced Fee 1 is applicable to individuals who are: - Aged under 19 on 1 July in year of entry. - Aged 19 or over on 1 July in year of entry and in full-time further/higher education- Aged 60 years or over Reduced Fee 2 is applicable to individuals aged 19 or over in receipt of: - Income Support (or dependent spouse / partner) - Income-based Jobseeker's Allowance (or dependent spouse / partner) - Working Tax Credit (or dependent spouse / partner) Part time students may be eligible for financial support. Contact the college for further information.

Entry Requirements
There are no formal entry requirements.

Course Venue
Serc - Ards Campus
South Eastern Regional College
Victoria Avenue
Newtownards
County Down
BT23 7ED

View Map | Contact details

Email a friend about Growing Vegetables & Salads (C&G)

Add Growing Vegetables & Salads (C&G) at South Eastern Regional College to your favourite online bookmark site

Please note reviews of Growing Vegetables & Salads (C&G), County Down are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.

---

The Growing Vegetables & Salads (C&G) course in Northern Ireland information was verified on 30 Jul 2007.

For more information about where our course data comes from, please click here.