Timetable
Monday, 10.00 - 13.00

Course Description
Students will learn the practical techniques of how to grow vegetables using organic methods. Students will sow, grow and harvest a variety of vegetables in a small, organically managed garden within the college.

Course Fees
Tuition Fee: £82.00Reduced Fee 1: £58.00Reduced Fee 2: £46.00Reduced fees are applicable to the following groups of people. (To qualify, you must provide evidence of eligibility at time of enrolment). Reduced Fee 1 is applicable to individuals who are: - Aged 60 years or over on 01/Jul of year of entryReduced Fee 2 is applicable to individuals over 16 in receipt of: - Guaranteed Pension Credit- Income Support - Income-based Jobseeker's Allowance - Rate Relief- Working Tax Credit Part time students may be eligible for financial support. Contact the college for further information.

Entry Requirements
There are no formal entry requirements.

Course Venue
Serc - Newtownards Campus
South Eastern Regional College
Victoria Avenue
Newtownards
County Down
BT23 7ED

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The Growing Vegetables & Salads - Level 2 (C&G) course in Northern Ireland information was verified on 11 Aug 2008.

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