This course develops an in-depth understanding of scientific principles underpinning the relationship between diet, human health and wellbeing; it also develops the ability to criticallyappraise the effect of food processing on nutritional quality of foods and develop an understanding of the role of processed foods in the diet; the programme encourages students to evaluate the current issues and developments pertinent to the nutrition discipline, and propose new insights and solutions to diet-related problems; the programme aims to develop an understanding of nutrition from an international perspective and encourages the development of research projects that satisfy both the course requirements and the interests of individual students.
| Starting | How long | Days you attend | Details | Where | Class info | Price |
|---|
|
Sep |
1 years |
Full time | No application date provided |
Leeds, LS2 9JT |
N/A |
£12000 per year |
|
*More info: £12000 per year |
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Taught
University of Leeds
Nutrition

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UPDATED on 05 Oct 2010: "The Nutrition MSc" offered in Leeds by University of Leeds.
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