* mandatory
This course is for participants who are working as or training to become cooks eg. in a nursing home or hospital environment. It develops the skills and knowledge needed to be an effective employee within the hospitality sector. In this course learning is based around how a variety of hospitality services function; the different methods used by these organisations to entice customers and other users into their products or services and the wide variety of opportunities and career pathways in this sector.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
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Scheduled dates throughout the year |
Different durations available |
Part-time | Not specified |
Lincoln, LN2 5HQ |
Not specified |
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*More info: Contact college for more information |
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City & Guilds
Food Preparation (General), Cookery: Professional
This course was well taught and I enjoyed it....more
1 Hotcourses user(s) found the following review helpful.WhatBTEC Extended Diploma in Production Arts
by Anon - 17-AUG-11excellent staff, hard working environment, run by industry professionals, fun, creative and challenging...more
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UPDATED on 13 Jan 2011: "The NVQ in Food Processing and Cooking [C&G] (Level 2)" offered in Lincoln by Lincoln College.
Please note reviews of NVQ in Food Processing and Cooking [C&G] (Level 2) offered in Lincoln, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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