* mandatory
This course is held one day a week for those people working in the industry as a Chef de Partie or Commis Chef and wishing to add to their knowledge and skills by learning about more complex dishes. The course is practical and involves being assessed in our state of the art kitchens as well as having some assessments coming from the work place. You will add to the knowledge and skills you have already gained since beginning your journey within an exciting industry.
You have achieved a Level 2 Food Preparation and Cooking certificate or equivalent or you are able to demonstrate your previous experience and knowledge through a written and skills test. You should also have a good level of written and spoken English.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
17 weeks |
Part-time | Not specified |
London, W14 9BL |
Not specified |
£750.00 |
|
*More info: There may be an additional cost for exam fees. |
||||||
City & Guilds
Cookery: Professional
we are now eight weeks into this course and the college have failed to provide a teacher for the 4 hour practicals so a lab technician with pigeon english is taking it instead.but that is only part of our problems....more
1 Hotcourses user(s) found the following review helpful.The course is excellent. All the high standards that i expected out of the course was met and the tutors are very co-operative and knowledgable and show their experiance really well...more
The computers do not have enough software installed for us to complete certain aspects of our course. The teachers are fine . This college has given me great satisfaction overal all...more
I actually would like the course much better if we had more practical sessions instead of it being all course work based...more
This specific course currently has no reviews. Be the first to review this course.
UPDATED on 25 Oct 2011: "The NVQ Level 3 in Professional Cookery (Day Release)" offered in London by Ealing Hammersmith and West London College.
Please note reviews of NVQ Level 3 in Professional Cookery (Day Release) offered in London, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
Get more information about where our course data for NVQ Level 3 in Professional Cookery (Day Release) (offered in London) comes from, please click here.
© Hotcourses Ltd All rights reserved
