* mandatory
Lincoln College (Visit website)
NVQ in Professional Cookery [C&G] (Level 2)
Lincoln College (Visit website)
NVQ in Food Processing and Cooking [C&G] (Level 2)
Lincoln College (Visit website)
C&G Diploma Hospitality Supervision and Leadership and Professional Cookery Full Level 3
Grantham College
In this course, the participant will learn the practical course for adults who are looking to improve and advance their food preparation skills, as well as those looking to take a first step into a professional career in the catering and hospitality industry. The contents which include: commodities, cookery methods, healthy eating and food safety.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
Different durations available |
Part-time | Not specified |
Boston, PE21 6JF |
Not specified |
£100.00 |
|
*More info: Concessions available |
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|
To be confirmed |
Different durations available |
Full time | Not specified |
Boston, PE21 6JF |
Not specified |
£700.00 |
|
*More info: Concessions available |
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Intermediate
City & Guilds
Cookery: Professional
This course has been specifically designed for companies training their employees.
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UPDATED on 15 Feb 2011: "The NVQ Level 2 in Professional Cookery Train to Gain" offered in Boston by Boston College.
Please note reviews of NVQ Level 2 in Professional Cookery Train to Gain offered in Boston, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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