* mandatory
This course improve participants knowledge of food preparation, cooking techniques and methods, hygienic working practices, temperature control, knife skills, garnishing, teamwork and other aspects of food preparation.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
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To be confirmed |
By arrangement |
Part-time day | Not specified |
Northampton, NN3 3RF |
Not specified |
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*More info: Unavailable |
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Intermediate
Food Preparation (General), Cookery: Professional
The pace is fine, keeping in mind if you are working. It is good for the practitioner looking for Business Information...more
I was a cluster student at northampton college as art clashed at my school, the first year was ok because it was a different teacher but A2 we had to join another teachers group. It was terrible i dreaded going days before i was even due a ...more
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UPDATED on 23 Nov 2010: "The NVQ Level 2 Professional Cookery - Food Preparation and Cookery Year 2" offered in Northampton by Northampton College (Booth Lane).
Please note reviews of NVQ Level 2 Professional Cookery - Food Preparation and Cookery Year 2 offered in Northampton, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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