Lincoln College (Visit website)
NVQ in Professional Cookery [C&G] (Level 2)
Lincoln College (Visit website)
NVQ in Food Processing and Cooking [C&G] (Level 2)
Lincoln College (Visit website)
C&G Diploma Hospitality Supervision and Leadership and Professional Cookery Full Level 3
Grantham College
In this course participants will learn about food safety in catering, healthier foods and special diets, prepare and cook stocks, soups and sauces, fruit and vegetables, meat, poultry and fish, grains and pasta plus breads and desserts.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
Different durations available |
Part-time day | Not specified |
Boston, PE21 6JF |
Not specified |
contact provider |
|
*More info: Unavailable |
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Intermediate
City & Guilds
Cookery: Professional
This course has been specifically designed for companies training their employees.
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UPDATED on 15 Feb 2011: "The NVQ Level 2 Diploma in Professional Cookery Train to Gain" offered in Boston by Boston College.
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