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NVQ Level 2 Diploma in Professional Cookery (Preparation and Cooking) Train to Gain
Boston College

www.hotcourses.com/uk-courses/NVQ-Level-2-Diploma-in-Professional-Cookery-Preparation-and-Cooking-Train-to-Gain-courses/page_pls_user_course_details/16180339/220704/w/52727672/page.htm

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About this course

In this course participants will learn about food safety in catering, healthier foods and special diets, prepare and cook stocks, soups and sauces, fruit and vegetables, meat, poultry and fish, grains and pasta plus breads and desserts.

Additional entry requirements

None

Course options

Starting How long Days you attend Tutor Where Class info Price

To be confirmed

Different durations available

 Customised to suit your needs. Not specified Boston,
PE21 6JF
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To be agreed with provider

contact provider

*More info: Unavailable

Course level

Intermediate

Awarding body

City & Guilds

Subject areas

Food Preparation (General), Cookery: Professional

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: 7LCRQC20 (use this when contacting provider)



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UPDATED on 25 Feb 2011: "The NVQ Level 2 Diploma in Professional Cookery (Preparation and Cooking) Train to Gain" offered in Boston by Boston College.

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