* mandatory
In this course, students will learn through a combination of practical delivery, group work, demonstrations and self-study. This practical programme will provide them with an excellent foundation for pursuing a career in the catering industry. They may progress to the NVQ 2 in professional cookery or the diploma in professional cookery.
Students will need to have a short basic skills assessment and an interview to demonstrate their enthusiasm.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Birmingham, B28 8ES |
Not specified |
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*More info: Unavailable |
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Hospitality / Catering (General), Cookery: Professional
The course is ok for beginners, but I do think the college needs to be properly organised...more
Teachers are really good....more
1 Hotcourses user(s) found the following review helpful.great course well taught....more
1 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 25 Oct 2010: "The NVQ Level 1 Hospitality Professional Cookery" offered in Birmingham by South Birmingham College.
Please note reviews of NVQ Level 1 Hospitality Professional Cookery offered in Birmingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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