* mandatory
This programme provides students with an emphasis on developing food and beverage service of a range of services which naturally progress from level 2 qualifications. The programme gives learners the opportunity to develop a further range of basic skills which are essential to a wide range of food service outlets. The qualification covers, Food safety, Health and safety, Prepare and cooks complex soup recipes, Prepare and cook complex fish and shellfish recipes, Prepare and cook complex hot and cold sauces and to Prepare and cook complex meat and poultry dishes.
A genuine and enthusiastic interest in the hospitality and catering industry
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
52 weeks |
Thursdays 9.30. Part-time day |
Not specified |
Birmingham, B31 2TW |
Not specified |
£685.00 |
|
*More info: Includes awarding body cost |
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NVQ Level 3 and relevant components
City & Guilds
Cookery: Professional
I found the course very good. The tutor was excellent. The course in college was for four months, but the overall assessment period is for 12 months (to get all the work done). I found the first 4 months very intense and pressured. I fe...more
Some of the units were quite relevant to my work enviroment. It is a such a shame that only 2 students took the children and young adult aspect of this course as the rest of the class took the one for adults. The teacher tried to help us ...more
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UPDATED on 17 Nov 2011: "The NVQ Diploma in Professional Cookery - Level 3" offered in Birmingham by Bournville College.
Please note reviews of NVQ Diploma in Professional Cookery - Level 3 offered in Birmingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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