The course is designed for those currently working at a supervisory level within the hospitality industry. The programme is delivered to meet the needs of learners and relates to their work environment. The Level 3 Diploma in hospitality supervision supports the development of a higher level of skills to meet the needs of supervising staff in hotels, restaurants and food outlets to meet the needs of a diverse and demanding hospitality and catering sector. The qualification covers, Supervising the work of staff, Managing resources, The development of new recipes and menus, Supervising the food production operation and Supervising a food service operation.