* mandatory
This course is for those who wish to specialise in kitchen larder production. Participants will be able to prepare and serve food in Chefs, the College's restaurant and bar. It is also available for international participants.
Participants must be in employed in the industry.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Thursday. Part-time day |
Not specified |
Croydon, CR9 1DX |
Not specified |
£1,450.00 |
|
*More info: Further cost may apply |
||||||
Advanced
Food Preparation (General), Cookery: Professional
Not a particularly relevant course. Inexperienced tutors....more
2 Hotcourses user(s) found the following review helpful.The course was OK. The main problem was the course quite theoretical and not so practical. The pace was a little slow the resources could have been improved. A few too many print outs from the internet....more
Overall it was well worth my doing the cert.ed. I had reached a stagnant stage in my career - doing the the cert.Ed. opened my mind up to theories and issues that i had never investigated before. There were some great tutors, others were ...more
1 Hotcourses user(s) found the following review helpful.The course is interesting as I dropped out of school in 1998. I was 15 then and now coming back to study it's tough for me and it's really challenging especially when it comes to mock exams that my teacher gave me evey week. It's awesome!...more
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UPDATED on 28 Oct 2010: "The NVQ 3 Professional Cookery - Food Preparation and Cookery Level 3" offered in London by Croydon College.
Please note reviews of NVQ 3 Professional Cookery - Food Preparation and Cookery Level 3 offered in London, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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