* mandatory
This course provides students with an excellent opportunity to pursue a career in the catering industry. The units they will study include preparing and cooking meat and poultry products, cooking and finishing basic fish dishes, sauces and soups, cooking basic pasta dishes, developing knowledge of vegetarian food. On successful completion of this course they could find employment as a cook or assistant chef.
Students will need to have a short basic skills assessment and an interview to demonstrate their enthusiasm.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Birmingham, B28 8ES |
Not specified |
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*More info: Unavailable |
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Cookery: Professional
The course is ok for beginners, but I do think the college needs to be properly organised...more
Teachers are really good....more
1 Hotcourses user(s) found the following review helpful.great course well taught....more
1 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 25 Oct 2010: "The NVQ 2 Professional Cookery Programme" offered in Birmingham by South Birmingham College.
Please note reviews of NVQ 2 Professional Cookery Programme offered in Birmingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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