* mandatory
This course covers topics that include: food preparation and cooking, food and drink service in a realistic working environment, food theory, basic food hygiene, retail and customer skills.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Nottingham, NG5 1AL |
Not specified |
contact provider |
|
*More info: Unavailable |
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Food Preparation (General), Cookery: Professional
course taken was quite a good start or taster into sign language with a recognised certificate at the end of the course, the course went at a nice pace, which I found fairly easy going the tutor seemed experienced an knew their stuff, and I...more
the course was an excellent introduction into looking into hardware fault finding on a pc. several pc's were set-up with different errors in the casing. (in my case, one of the pins was bent on the processor, so the pc wouldn't boot!!) a ve...more
1 Hotcourses user(s) found the following review helpful.THE PACE OF THE COURSE DEPENDED ON YOUR PRIOR KNOWELEDGE OF TEACHING, MY TUTOR WAS NOT VERY HELPFUL HE PRESUMED THAT YOU HAD PRIOR KNOWLEDGE...more
To be honest, for what you get from the course and with it being a new college, it is quite expensive....more
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UPDATED on 20 Sep 2010: "The Multi-skilled Hospitality - Food Preparation and Cookery NVQ Level 1" offered in Nottingham by New College Nottingham.
Please note reviews of Multi-skilled Hospitality - Food Preparation and Cookery NVQ Level 1 offered in Nottingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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