* mandatory
Our master butcher will skilfully guide you through the process of cutting up a pig carcase from its entire state into saleable joints, cuts and sausages/ burgers. Included in the course fee is Taking a pig carcass from its entire state into saleable joints, cuts and sausages/burgers.
Interest in butchery
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
For More Infomation Please Contact Student Admissions on 01305215215 |
For More Infomation Please Contact Student Admissions on 01305215215 |
Part-time day | Not specified |
Dorchester, DT2 8PY |
Not specified |
£139.00 |
College Certificate in Meat Cutting and Preparation - Pork
Meat / Fish Processing (Craft / Small Scale)
This college has made learning an INTERESTING and AMAZING experience! All of the lessons are so engaging and it was great to finally be learning about something relevant! All of those years sitting in school wondering when you'll ever need ...more
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UPDATED on 24 Oct 2011: "The Meat Cutting and Preparation - Pork" offered in Dorchester by Kingston Maurward College.
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