
Sushi Queen is dedicated to provide Quality Sushi class and Japanese cooking classes for Fun, hands-on, easy to follow Quality learning experience.
SushiQueen is founded by Keiko, and
She has years of working experiences
in the culinary industry as a Japanese cuisine chef.
She has worked in prestigious restaurants
in the London area. She started her chef carrier in Benihana,
where she gained the skills of teppanyaki cooking and Japanese cookery.
She has worked for Benihana, briefly in Matsuri restaurant, Eikokukaku, K10, Fine dining restaurants -The Colony Club,
Ozu Countyhall Restaurant, AAYA and Kingly club-kyashii restaurant.
Keiko has a passion for Food, love creating, cooking, eating it!, and teaching and sharing her knowledge to people how to cook delicious healthy Japanese food using traditional techniques.
I am continuing to advance my experience and skills to enhance my career,
as a Japanese chef in the sushi and Japanese cuisine fine dining industry, I am working as a chef that I could offer more knowledge of ongoing trends in Sushi and Japanese cuisine to my clients.
And I could offer substancial kowledge in Japanese cuisine, Umami, and this beautiful delicious drink “Sake” having been as a certified Sake Sommelier”.
My friendly approach to every student that I have taught is overwhelming,
I love teaching, and I could show how to make delicious sushi in a simple way,
and could show the skills that I gained from my expericeces in various Japanese restaurants
to enhance perspective clients culinary skills. All my students have enjoyed the sushi lessons.
and have a lot of confidence of gaining so much knowledge of learning the basic of substacial skills
in preparing sushi and Japanese cookery.”
Happy sushi making and Japanese cooking!
“Discover the Secret and simple & easy way to Learn how to make flavoursome restaurant Quality Sushi, you will be guided step by step with care and thoroughly!” Enjoy a unique hands on Sushi cooking course which teaches the secret of sushi preparation, including styles and tips, sushi rice cooking, sea foods, ingredients and equipment needs. Guests will receive an instructual syllabus for the class. Approximate length of class is 3 hours In this hands-on sushi class, you’ll learn practical skills from washing rice to cooking sushi rice to seasoning with sushi vinegar, and how Japanese restaurant prepares sushi seasoning, preparing sushi roll filling with veges, raw fish fillings, and how to roll sushi and learn to make 3 types of sushi rolls, and sushi hand roll. You’ll be guided to master •6-7 types of Sushi to learn •the secret of how to prepare Sushi rice, washing, cooking, and mixing with sushi seasoning. •How to prepare sushi seasoning •How to prepare veges, non fish and raw fish filling for Sushi rolls •How to prepare and skin raw fish •How to make nigiri sushi, gunkan, and how to slice raw fish •You’ll practice How to make hand rolls, thin rolls, inside out california rolls, and big roll •Sit down Sushi Lunch with Delicious Sake I selected to match with Sushi for you to try! •All the sushi you made in the class is for you to take home with a bento box You’ll receive Well documented Sushi making pdf file guide with images, video references, and photos of all the ingredients We use for the class and the addresses of where to buy Japanese products and raw fish
Age 16 over
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Sat 09th Jun |
3 hours |
Weekend |
K YAMAMOTO |
London, NW6 3LJ |
Max size:5 (places left) |
£100.00 |
|
Sat 14th Jul |
3 hours |
Weekend |
K YAMAMOTO |
London, NW6 3LJ |
Max size:5 (places left) |
£100.00 |
|
Sat 14th Jul |
3 hours |
Weekend |
K YAMAMOTO |
London, NW6 3LJ |
Max size:5 (places left) |
£100.00 |
Cookery Of Specific Foods
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UPDATED on 24 Apr 2012: "The Master Sushi Class" offered in London by Sushi Queen.
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