* mandatory
Cookery: Specialisations classes
Cookery Course 'Starters and Canapés'
Next start: 08th Sep 2012
Price: £125.00 per course
Where: Nottingham
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This course provides an opportunity to produce a selection of plated deserts and finishing techniques which will include a hot and cold dessert using pastry, seasonal fruit and chocolate. It covers each step from preparation to finishing, students will learn how to make a variety of impressive plated desserts.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
June – contact provider for latest dates |
3 Hours |
Part-time day | Not specified |
Nottingham, NG5 1AL |
Not specified |
£50.00 |
|
*More info: £10 materials fee |
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Cookery: Specialisations
course taken was quite a good start or taster into sign language with a recognised certificate at the end of the course, the course went at a nice pace, which I found fairly easy going the tutor seemed experienced an knew their stuff, and I...more
the course was an excellent introduction into looking into hardware fault finding on a pc. several pc's were set-up with different errors in the casing. (in my case, one of the pins was bent on the processor, so the pc wouldn't boot!!) a ve...more
1 Hotcourses user(s) found the following review helpful.THE PACE OF THE COURSE DEPENDED ON YOUR PRIOR KNOWELEDGE OF TEACHING, MY TUTOR WAS NOT VERY HELPFUL HE PRESUMED THAT YOU HAD PRIOR KNOWLEDGE...more
To be honest, for what you get from the course and with it being a new college, it is quite expensive....more
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UPDATED on 22 Feb 2011: "The Master Class - Plated Desserts" offered in Nottingham by New College Nottingham.
Please note reviews of Master Class - Plated Desserts offered in Nottingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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