* mandatory
Cookery: Specialisations classes
Cookery Course 'Starters and Canapés'
Next start: 08th Sep 2012
Price: £125.00 per course
Where: Nottingham
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This class will provide interesting practical demonstrations and hands-on student participation to produce a complete meal experience that will revolutionise the notoriously restrictive gluten-free diet The experience will help to provide them with the confidence to design their own recipes and menus whilst avoiding "hidden" gluten found in everyday ingredients.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
3 Hours |
Part-time evening | Not specified |
Nottingham, NG5 1AL |
Not specified |
£50.00 |
|
*More info: £10 materials fee |
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Cookery: Specialisations
course taken was quite a good start or taster into sign language with a recognised certificate at the end of the course, the course went at a nice pace, which I found fairly easy going the tutor seemed experienced an knew their stuff, and I...more
the course was an excellent introduction into looking into hardware fault finding on a pc. several pc's were set-up with different errors in the casing. (in my case, one of the pins was bent on the processor, so the pc wouldn't boot!!) a ve...more
1 Hotcourses user(s) found the following review helpful.THE PACE OF THE COURSE DEPENDED ON YOUR PRIOR KNOWELEDGE OF TEACHING, MY TUTOR WAS NOT VERY HELPFUL HE PRESUMED THAT YOU HAD PRIOR KNOWLEDGE...more
To be honest, for what you get from the course and with it being a new college, it is quite expensive....more
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UPDATED on 24 Feb 2011: "The Master Class - Coeliac Cookery" offered in Nottingham by New College Nottingham.
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