This course is mainly aimed at the care industry for those who help prepare and serve food, those who choose the diets of the elderly and carers looking after the elderly. It covers units which include: Understanding relationship between diet, nutrition and ageing; creating a balanced diet; “Good” foods; “Bad” foods; Digestion of the elderly; Food hygiene.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Day |
Part-time day | Not specified |
Stourbridge, DY8 1QU |
Not specified |
£725.00 |
Health Foods / Wholefoods Cookery, Nutrition / Dietetics
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UPDATED on 17 Feb 2011: "The Managing Nutritional Needs of the Elderly" offered in Stourbridge by Business Skills.
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