* mandatory
In this course participants will study more about supervisory skills in the hospitality industry, cold larder and farinaceous, advanced soups and sauces, skills and techniques in producing vegetable and vegetarian dishes, producing meat dishes, poultry and game dishes, fish and shellfish.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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To be confirmed |
Different durations available |
Full time | Not specified |
Loughborough, LE11 3BT |
Not specified |
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*More info: Unavailable |
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Advanced
Chef Studies
I found the course relevant to my learning needs and well paced. Some elements of the course were tougher than others but generally I found this course moderately easy. The lecturers were great and were all travel trained and have been in t...more
I found this course one of the most intresting corses i have ever took! There are a lot of rules to follow in the retail & public house trade, as well as the friendly people i met on this course it was a very worthwhile experience enabeling...more
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UPDATED on 24 Aug 2011: "The Level 3 Professional Chef Diploma in Advanced Cookery Techniques" offered in Loughborough by Loughborough College.
Please note reviews of Level 3 Professional Chef Diploma in Advanced Cookery Techniques offered in Loughborough, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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