* mandatory
In this course, students will study introduction to the hospitality industry commodities, health and safety and food safety (CIEH level 2 certificate), healthier foods and special diets, kitchen organisation, applying workplace skills (Edexcel level 1). After successful completion of the course they may progress to further study, such as BTEC level 3 diploma in hospitality supervision.
Students must Level 1 Introductory Diploma in Professional Cookery or equivalent qualification.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Southend-On-Sea, SS1 1ND |
Not specified |
|
|
*More info: Free for UK and EU students under 19 years and not in employment; £1194 per year for students over 19 years |
||||||
|
To be confirmed |
1 Year |
Full time | Not specified |
Grays, RM16 2YR |
Not specified |
|
|
*More info: Free for UK and EU students under 19 years and not in employment; £1194 per year for students over 19 years |
||||||
Intermediate
City & Guilds
Cookery: Professional
This specific course currently has no reviews. Be the first to review this course.
UPDATED on 29 Nov 2011: "The Level 2 Diploma in Professional Cookery" offered in Southend-On-Sea by South Essex College.
Please note reviews of Level 2 Diploma in Professional Cookery offered in Southend-On-Sea, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
Get more information about where our course data for Level 2 Diploma in Professional Cookery (offered in Southend-On-Sea) comes from, please click here.
© Hotcourses Ltd All rights reserved
