"Yes chef!" Does the challenge of cooking the finest food in the hot and hectic kitchen of a top restaurant appeal. The work of a chef is varied and you could find yourself doing anything from preparing fish as a starter, preparing whole venison from the larder section, to tempering chocolate for desserts. There are so many options available, but in a few years you could manage that prestigious hectic kitchen. So if you like meeting new people, helping them out, working in a team and seeing a satisfied customer eat your food then this is the career for you. Modules include an introduction to investigating the catering and hospitality industry, introduction to food safety in catering, introduction to healthier foods and special diets, introduction to personal workplace skills and an introduction to kitchen equipment. Students are also taught how to prepare and cook food by boiling, poaching, steaming, baking, roasting, deep frying, shallow frying, braising and cold food preparation.