The World Leader in Culinary Arts!

Founded in a long tradition of excellence, Le Cordon Bleu’s reputation has endured by actively keeping our courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.

Due to our expertise and innovation in the culinary arts, our graduates leave us with a diploma that is acknowledged worldwide - a passport for life that differentiates them from the crowd in a demanding and ever changing industry.

Through our international faculty comprised of over 80 distinguished Master Chefs, Le Cordon Bleu is dedicated to preserving and passing on the mastery and appreciation of the culinary arts to our students. Our Master Chefs have all trained in the world’s finest restaurants, hotels and catering establishments; they enrich our curriculum with their own regional and professional culinary traditions.

London is becoming the gastronomic capital of the world, attracting ambitious and talented chefs from around the globe. There is hardly a world cuisine that you won’t find in this highly multi-cultural city. By living, studying and cooking in London, you will be at the heart of a rich variety of international cuisine and lifestyles - it is quite simply the experience of a lifetime! 
 
What's on offer

Le Cordon Bleu classic cycle teaches students to master the classic French techniques of Cuisine and Pâtisserie in a complete and systematic manner. The Le Cordon Bleu curriculum consists of three different levels in Cuisine and Pâtisserie: Basic, Intermediate and Superior. Students who successfully complete the three levels of study in each discipline receive Le Cordon Bleu Le Grand Diplôme, a highly acclaimed passport to the Culinary World!

Each level of study can be completed within eleven weeks. Students can earn a Diplôme de Cuisine or a Diplôme de Pâtisserie in less than one year, or Le Grand Diplôme by combining Cuisine and Pâtisserie courses at each level of study.