* mandatory
This course is designed for young people who have a lively interest in cooking and wish to develop professional cookery skills and techniques relevant to the hospitality and catering industry. Students will be taught cookery skills commencing with vegetable cuts and soups to develop their knife skills and they will then learn how to prepare and cook different types of cuisine with an around the world theme.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
10 Weeks |
Saturdays. Weekend |
Not specified |
Bournemouth, BH1 3JJ |
Not specified |
£50.00 |
Chef Studies
the teacher was good at what she knew although i felt i wasnt learning what i thought i would......more
1 Hotcourses user(s) found the following review helpful.It helps if you work in the industry, but isnt essential as the college and the tutours will support you throughout the course....more
The course is good if it is really what you want to do, there is a lot of work...more
Should have more outdoor activities and teachers who know what they are talking about. Some of the lessons are boring....more
This specific course currently has no reviews. Be the first to review this course.
UPDATED on 22 Jul 2011: "The Junior Chefs' Academy Certificate" offered in Bournemouth by Bournemouth And Poole College.
Please note reviews of Junior Chefs' Academy Certificate offered in Bournemouth, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
Get more information about where our course data for Junior Chefs' Academy Certificate (offered in Bournemouth) comes from, please click here.
© Hotcourses Ltd All rights reserved
