* mandatory
In this course, students will study introduction to kitchen equipment, healthier foods and special diets, preparing and cooking using different methods, regeneration of pre-prepared foods, food safety (CIEH level 2), work skills (Edexcel level 1), hands-on food and drink service. After successful completion of the course they may progress to further study, such as level 2 diploma in professional cookery.
Students must have two GCSEs at grade E or above.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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|
To be confirmed |
1 Year |
Full time | Not specified |
Southend-On-Sea, SS1 1ND |
Not specified |
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*More info: Free for UK and EU students under 19 years and not in employment; £1194 per year for students over 19 years |
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|
To be confirmed |
1 Year |
Full time | Not specified |
Grays, RM16 2YR |
Not specified |
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*More info: Free for UK and EU students under 19 years and not in employment; £1194 per year for students over 19 years |
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Beginner
City & Guilds
Cookery: Professional
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UPDATED on 29 Nov 2011: "The Introductory Diploma in Professional Cookery" offered in Southend-On-Sea by South Essex College.
Please note reviews of Introductory Diploma in Professional Cookery offered in Southend-On-Sea, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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