* mandatory
This course offers a taster of five different cuisines. Students will be cooking food from a different country each week - Mexican, Italian, Greek, Moroccan and Thai will be included.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
June – contact provider for latest dates |
5 Weeks |
Monday. Part-time evening |
Not specified |
Bury St Edmunds, IP28 7JX |
Not specified |
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*More info: £43; £39 concession fee for over 60+; £17 benefit concession fee |
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Cookery Of Specific Cultures
This is a relatively speedy course, with different conversation aspects covered each week. You don't need to know any Japanese, but if you already know your pronounciation, it helps. The current teacher is Browning-sensei, a passionate, fri...more
Relevant to the education workplace. Pace is fast and demanding but worth it to gain qualification and relevant knowledge enabling you to improve your practice in the workplace....more
1 Hotcourses user(s) found the following review helpful.I needed to do this course to go on further. Medium pace. Not very difficult. Teacher is ok, could give better demonstration. Yes, I'm getting the next stage further....more
tought well and easy to understand great value for money...more
great course and value for money. you learn everything u need to and wanted to...more
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UPDATED on 29 Oct 2010: "The International Cookery Course" offered in Bury St Edmunds by West Suffolk College.
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