This course develops skills gained from Indian cookery 1 to produce more advanced dishes. This course will show students how to put together meals which require a number of stages to complete.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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June – contact provider for latest dates |
5 Weeks |
Thursday. Part-time evening |
Not specified |
Bury St Edmunds, IP28 7JX |
Not specified |
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*More info: £43; £39 concession fee for over 60+; £17 benefit concession fee |
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June – contact provider for latest dates |
5 Weeks |
Thursday. Part-time evening |
Not specified |
Thetford, IP24 1LH |
Not specified |
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*More info: £43; £39 concession fee for over 60+; £17 benefit concession fee |
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Cookery Of Specific Cultures

This is a relatively speedy course, with different conversation aspects covered each week. You don't need to know any Japanese, but if you already know your pronounciation, it helps. The current teacher is Browning-sensei, a passionate, fri...more
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1 Hotcourses user(s) found the following review helpful.I needed to do this course to go on further. Medium pace. Not very difficult. Teacher is ok, could give better demonstration. Yes, I'm getting the next stage further....more
tought well and easy to understand great value for money...more
great course and value for money. you learn everything u need to and wanted to...more
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UPDATED on 29 Oct 2010: "The Indian Cookery 2" offered in Bury St Edmunds by West Suffolk College.
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