* mandatory
This course will help students to implement a food management system, based on the seven principles of HACCP and includes the controls required to ensure food safety is achieved as outlined in the Food Standards Agency Safer Food Better Business pack.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
6 Hours |
Short full time | Not specified |
Truro, TR3 6JT |
Not specified |
£72.00 |
Chartered Institute of Environmental Health
Food Hygiene, Hotel / Catering Health & Safety
This is a very useful course and, being held at an Open Learning Centre, it enables you to come whenever you can with no big commitment although most people do attend most weeks. It is a small group and is suitable for anyone with rusty sch...more
wonder ful helpful teachers.meet new friends....more
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This is a very useful course and, being held at an Open Learning Centre, it enables you to come whenever you can with no big commitment although most people do attend most weeks. It is a small group and is suitable for anyone with rusty sch...more
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by Anon - 27-NOV-07didnt know anything before starting a great course taught superbly & easy to keep up with...more
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UPDATED on 08 Dec 2011: "The Implementing Food Safety Management Procedures Level 3 Award (CIEH)" offered in Truro by Truro College.
Please note reviews of Implementing Food Safety Management Procedures Level 3 Award (CIEH) offered in Truro, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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