This course provides a broad understanding of the make up of foods and how the human body uses it's food intake. It covers the following topics: basic anatomy and physiology; digestive process; science of nutrition; nutritive values and requirements; nutritive value in cooking and processing; nutrition in menus; diet formulation; mineral and organic elements; diabetics; vegetarians and health aspects.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Distance course |
120 hours |
You choose the days | Not specified | This is a distance learning course | Not specified |
£299.00 |
Intermediate
NCFE
Nutrition

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UPDATED on 09 Mar 2012: "The Human Nutrition Level 3 NCFE" offered in United Kingdom by Home Learning International.
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