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Catering/Restaurant Manager

Restaurant or catering managers ensure that customers are satisfied with the quality of food and service provided. Work in hotels, restaurants and fast-food outlets is classified as restaurant management. In larger catering operations such as a business or factory canteen, hospital or ...more

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Student Story: Hospitality
Angus tells us how his hospitality course has helped to hone his management skills… Name: Angus R. De Klerk Course: ABE Hospitality Institution: Fulham and Chelsea College Angus is an assistant manager at a pub in Kingston and is studying the Association of Business Executives (ABE) Diploma in Travel Tourism & Hospitality. ‘I heard about ABE qualifications upon my first visit to the College. I had been looking at various institutes to study with, but when it was explained how flexible ABE was I decided that this was my best...

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