* mandatory
This course is suitable for employees in Hospitality and Catering who are currently working as a supervisor or for those who wish to progress to a supervisory role in any area of the hospitality industry. The course includes leadership, working relationships, customer service, resource control and health, safety and hygiene. It also covers reception and bookings. Alongside the theory sessions, there will be practical sessions in our training restaurant. For further information, please contact Admissions on 01293 442201/205/206 or 01293 453474.
You should hold an NVQ Level 2 or have appropriate industrial experience. Entry by: Interview
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
October |
Up to 18 months |
Tuesday 15:00 - 17:00
Attendance at College is required in year 1 to achieve the knowledge aspects and there will also be work-based assessments.. Part-time day |
Not specified |
Crawley, RH10 1NR |
Not specified |
|
|
*More info: Tuition fee: �575.00 �300.00 for year 2 |
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Level 3 (NVQ) Diploma in Hospitality Supervision
City & Guilds of London Institute
Leadership, Hospitality Management
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UPDATED on 15 Dec 2011: "The Hospitality Supervision - Level 3" offered in Crawley by Central Sussex College.
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