* mandatory
This course covers units that include: health and safety, customer service, effective teamwork, dealing with payment, reception, housekeeping units, food and drink service units and food preparation and cooking units.
Students must have any one of the following: four GCSEs at grades D-G (including English and maths), BTEC foundation diploma in a related subject, NVQ level 1 or technical certificate in a related subject, successful completion of the Gateway or Newstart programme, successful completion of the E2E or Prince's Trust programme or equivalent qualifications or relevant work experience.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
1 Year |
Full time | Not specified |
Plymouth, PL1 5QG |
Not specified |
|
|
*More info: Unavailable |
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Intermediate
Hospitality / Catering
I was a little unsure about the course content and the advantages or disadvantages of this course at this college, when I joined. This was because I joined at the very last minute, the college is that flexible! After joining, I realised ...more
I didn't learn as much as I would have liked on this course. It really wasn't as good as i thought it would be....more
1 Hotcourses user(s) found the following review helpful.Excellent, knowledgable tutor who really motivated me to succeed....more
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UPDATED on 22 Oct 2010: "The Hospitality Multi-skilled Services NVQ Level 2" offered in Plymouth by City College Plymouth.
Please note reviews of Hospitality Multi-skilled Services NVQ Level 2 offered in Plymouth, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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