This course covers herb varieties, soils and nutrition, herb culture, propagation techniques, pests and disease control, harvesting herbs, processing herbs, using herbs - herb crafts, herbs for cooking, medicinal herbs, herb farming, herb garden design, constructing a herb garden, managing a herb nursery, lavenders, mints, lamiaceae herbs, garlic, asteraceae (composite) herbs, apiaceae family, other herbs, topiary and hedges, producing herb products, marketing in the herb industry, budgeting and business planning and workforce design and management.