* mandatory
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied. It also provides the flexibility to suit different types of businesses.This course is aimed at business owners, managers and supervisors of small and medium-sized catering and hospitality businesses. The CIEH level 3 Award 'HACCP in Catering' examines HACCP and tools such as the Food Standards Agency's Safer Food Better Business Pack. Topics coverd are: Policies, standards and controls HACCP principles Foof safety Management controls. Fee includes text book.
Minimum foundation Certificate / Level 2 Award in Food Safety. Intermediate (Level 3) preferred.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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For More Infomation Please Contact Student Admissions on 01305215215 |
For More Infomation Please Contact Student Admissions on 01305215215 |
Part-time day | Not specified |
Dorchester, DT2 8PY |
Not specified |
£119.00 |
Level 3 Award in HACCP in Catering
Hospitality / Catering (General), Hazard Control (Health & Safety)
This college has made learning an INTERESTING and AMAZING experience! All of the lessons are so engaging and it was great to finally be learning about something relevant! All of those years sitting in school wondering when you'll ever need ...more
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UPDATED on 21 Oct 2011: "The HACCP in Catering - Level 3 Award" offered in Dorchester by Kingston Maurward College.
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