There are 12 lessons in this course: Introduction to Cut Flower Production - To describe the nature and scope of Cut Flower production in greenhouses; Cultural Practices - To determine key cultural practices that are commonly required to develop and maintain a good rate of growth in a cut flower crop; Flower Initiation and Development - To explain the initiation and development of flowering in a cut flower crop; Pest and Disease Control - To determine management practices for cut flower crops grown in a greenhouse; Greenhouse Management A - To discuss a range of greenhouse management techniques related to cut flower production; Greenhouse Management B - To explain a range of greenhouse management techniques related to cut flower production; Management, Harvest and Post Harvest - Determine a range of harvest and post harvest techniques related to cut flower production; Herbaceous Perennials - Determine greenhouse production techniques for selected herbaceous perennials; Annuals and Biennials - Determine greenhouse production techniques for selected annuals and biennials; Bulbs, Corms, Tubers and Rhizomes - Determine greenhouse production techniques for selected bulbs, corms, rhizomes or tubers; Filler Plants - Determine greenhouse production techniques for selected filler plants; Miscellaneous - Determine greenhouse production techniques for roses, and for orchids.