HACCP must be part of the Food Safety Systems of all food businesses, whatever their size. HACCP aims to protect the food from the moment it leaves the farmer or producer until it is eaten. As a food business, you will fit in somewhere along the Food Chain. In addition to this you also need to provide your staff with HACCP Training to allow them to understand HACCP Priciples. HACCP is all about protecting food and traceability. It is a legislative requirement that all food businesses must:- Have a written HACCP Plan Train all staff to the new standards in food safety, which include HACCP