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Hotcourses - unbiased reviews, articles, recommendations and opinions on courses at Le Cordon Bleu London
Le Cordon Bleu London
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Course Duration: 11 weeks
Study mode: Part time
Start date: Jan-09, Mar-09, Jul-09, Oct-09, Jan-10, Mar-10
Course Qualification: Certificate in French Cuisine and Patisserie (Intermediate)
Course Venue: Le Cordon Bleu , Greater London, W1U 2HH
Timetable
Monday to Friday (Saturday classes can be scheduled occasionally) 15 hours per week
Course Description
This programme will give students a more in-depth training in Cuisine and Patisserie. Course fee includes travel, uniform, ingredients and accomodation reflected in price.
Assessment method
Continuous assessment (the students are being assessed at each practical session by our Master chefs) + Written and Practical Exams.
Entry Requirements
Students must have the Le Cordon Bleu basic certificate in cuisine and in patisserie.
Equipment and Materials
No equipment required: everything is provided at the school (knives, uniforms and ingredients)
 Support for physical disabilities | |
| Support for people whose main language is not English |
Course Venue
114 Marylebone Lane
City Of Westminster
Greater London
W1U 2HH
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Please note reviews of French Cuisine and Patisserie Intermediate Certificate, GREATER LONDON are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
The French Cuisine and Patisserie Intermediate Certificate course in the UK information was verified on 11 Nov 2008.
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Over the past century, Le Cordon Bleu has evolved from a small Parisian cooking school to an international network of culinary arts and hospitali...
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