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French Cuisine and Pastry Diploma

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Le Cordon Bleu London

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Course Duration: 9 months

Study mode: Full time

Start date: Jan-09, Mar-09, Jul-09, Oct-09, Jan-10, Mar-10

Course Qualification: Diploma in French Cuisine and Pastry

Course Venue: Le Cordon Bleu , Greater London, W1U 2HH

Timetable
Monday to Friday (Saturday classes can be scheduled occasionally) 33 hours per week

Course Description
Le Grand Diplôme is a highly acclaimed passport to the culinary world. It is a complete training in French cuisine and pastry that combines Basic Cuisine and Pastry Cuisine. Course fee includes travel, uniform, ingredients and accomodation reflected in price.

Course Fees
£20,475 inc VAT

Assessment method
Continuous assessment (the students are being assessed at each practical session by our Master chefs) + Written and Practical Exams.

Entry Requirements
Students must be over 18 years of age.

Equipment and Materials
No equipment required: everything is provided at the school (knives, uniforms and ingredients)

Support for physical disabilities
Support for people whose main language is not English

Course Venue
114 Marylebone Lane
City Of Westminster
Greater London
W1U 2HH

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Please note reviews of French Cuisine and Pastry Diploma, GREATER LONDON are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.

The French Cuisine and Pastry Diploma course in the UK information was verified on 11 Nov 2008.

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Le Cordon Bleu London

Over the past century, Le Cordon Bleu has evolved from a small Parisian cooking school to an international network of culinary arts and hospitali...

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