Change or refine your search
What you say...
Write a review about your French Cuisine Basics Certificate
Sorry, but we couldn't find any related Hotcourses community members. Try widening your search here
Create a group and invite others to join
Hotcourses - unbiased reviews, articles, recommendations and opinions on courses at Le Cordon Bleu London
Le Cordon Bleu London
Add to 'Compare basket' Greater London
Course Duration: 11 weeks
Study mode: Full time
Start date: Jan-09, Mar-09, Jul-09, Oct-09, Jan-10, Mar-10
Course Qualification: Certificate in French Cuisine (Basics)
Course Venue: Le Cordon Bleu , Greater London, W1U 2HH
Timetable
Monday to Friday (Saturday classes can be scheduled occasionally) 18 hours per week
Course Description
The Basic Cuisine programme opens the door to the adventures of French cuisine. From Day One, you begin to master the basic skills, from how to hold a knife properly, to how to peel vegetables or truss a chicken. As the term progresses, techniques are layered on one another, and become more complex. Demonstrations become more menu-oriented, incorporating such elements as organisation, preparation, balance and timing. As a solid grounding in basic cuisine, this programme is for beginners and experienced students alike. Beginners develop the techniques they need for later semesters and experienced students fortify the knowledge and skills they already have. Introduction to French Cuisine includes French culinary terms and definitions, Professional knife handling and introduction to diverse cuts, Food preparation and presentation skills, Classic French techniques, Learning and building upon the foundation, stocks, sauces, forcemeats and doughs, Variations on cooking methods, Matching method to product and Development of personal creativity and discipline. Course fee includes travel, uniform, ingredients and accomodation reflected in price.
Assessment method
Continuous assessment (the students are being assessed at each practical session by our Master chefs) + Written and Practical Exams.
Entry Requirements
Students must be over 18 in order to apply.
Equipment and Materials
No equipment required: everything is provided at the school (knives, uniforms and ingredients)
 Support for physical disabilities | |
| Support for people whose main language is not English |
Course Venue
114 Marylebone Lane
City Of Westminster
Greater London
W1U 2HH
N.B. Please be assured that your friend's privacy is very important to us. We will not use this information for any purpose other than sending this one email.
Please note reviews of French Cuisine Basics Certificate, GREATER LONDON are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
The French Cuisine Basics Certificate course in the UK information was verified on 11 Nov 2008.
For more information about where our course data comes from, please click here.
Over the past century, Le Cordon Bleu has evolved from a small Parisian cooking school to an international network of culinary arts and hospitali...
Search Le Cordon Bleu London for courses in:
