* mandatory
By the end of the courses students should be able to: prepare three or four different dishes from the cuisine, know cooking techniques and ingredients, use basic vocabulary in the target language and learn about the cultural and sociological relevance of the dishes prepared and its background.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
March – contact provider for latest dates |
3 weeks |
Thursdays. Part-time evening |
Not specified |
London, SW18 2PP |
Not specified |
£45.00 |
|
March – contact provider for latest dates |
3 weeks |
Thursdays. Part-time evening |
Not specified |
Wandsworth, SW18 2PP |
Not specified |
£45.00 |
Beginner
Cookery Of Specific Cultures
This was a fun and informative course and i am glad that i took it. ...more
1 Hotcourses user(s) found the following review helpful.I really enjoyed this course. The teacher was really encouraging and it was a great introduction to using a range of matierials...more
I?ve never been a great fan of exercise classes and every time I?ve had a go at aerobics classes, I given up after the first couple of sessions. I wanted to do to do some form of stretching/toning exercise however, and so I signed up for th...more
2 Hotcourses user(s) found the following review helpful.My teacher is perfect. He teaches us in a very special way and I find that his teaching style helps us very much with our language...more
1 Hotcourses user(s) found the following review helpful.Teacher is brimming with experience of many languages and teaches in a well structured manner. Pronounciation is given a lot of attention....more
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UPDATED on 10 Nov 2011: "The French Cuisine Introduction" offered in London by South Thames College.
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