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Chef and Restaurant Certificate Level 1
Reading College
Chef and Restaurant Certificate Level 2
Reading College
This course covers all the key areas of the professional pastry chef and allows students to gain hands on experience in this interesting area of kitchen work.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
April – contact provider for latest dates |
4 Days |
Full time | Not specified |
Brockenhurst, SO42 7ZE |
Not specified |
£649.00 |
Beginner
Chef Studies
It gave a very good insight into flowering arranging, small arrangements, only downside could be expensive each week, if you didn't have flowers in garden....more
Very relevant course material. Reasonable pace - not too fast. Good level for me (advanced). Need to have done NCFE level one or two first. Fab teacher - best ever - and relevant and current industry knowledge (as is professional photogr...more
A useful start. Gave a basic grounding in the package which was sensible given the widely varying experience of the participants...more
1 Hotcourses user(s) found the following review helpful.A great introductory course. Plenty to build further knowledge on....more
The course content was clearly set out prior to starting it. We covered the content promised....more
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UPDATED on 17 Dec 2010: "The Foundation Course in Professional Pastry" offered in Brockenhurst by Brockenhurst College.
Please note reviews of Foundation Course in Professional Pastry offered in Brockenhurst, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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