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  • 1 Foraging course in Lancashire

    There are 1 institutions in Lancashire which run Foraging courses. Please use the filter on the left to narrow down your Foraging courses.


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    View 1 Foraging course

    at Lancashire Adult Learning

    in Lancashire

    • This weekend course will inspire learners with the thrill of foraging for wild edible and medicinal mushrooms! Collecting fungi...

    2 reviews

    • Foraging articles
    Article about Foraging

    Career Inspiration: Contributing to the 2012 Olympics - Chef
    It’s an exciting time for Londoners as the greatest sporting event in our history takes shape. We will welcome millions of visitors to the capital and the UK in 2012 for an unforgettable experience. Thousands of talented, hands-on people are helping London prepare for the 2012 Games. We go behind the scenes to talk to one of these lucky people, Head Chef Mike Smith… Making the Games: Head Chef   When did you decide this career was for you? I was offered an apprenticeship and getting that was a big thing. I knew then I was sorted for the rest of...


     

    Article about Foraging

    Student Story: Cookery
    Tony’s cookery studies have been a major success story – he is now a cookery inspiration for staff and students, and also turns his hand to foodie journalism… Name: Dardan ‘Tony’ Hadergionai Course: City and Guilds Level 2  Professional Cookery Institution: Kensington and Chelsea College Tony came to the UK in the mid-1990s as a refugee from Kosovo. He came to Kensington and Chelsea College to do an ESOL course but it was not long before he discovered the Food Studies department and joined an ESOL with Cookery course. Tony...


     

    Article about Foraging

    Student Story: Chef’s Diploma
    A long-term lover of cookery, Carl dreams of catering on cruise ships and eventually opening his own restaurant as he studies for his Chef’s Diploma at Lewisham College… Name: Carl Greenslade Institution: Lewisham College Course: Advanced Professional Chef’s Diploma I’ve always liked food, possibly because my dad was a chef in the Army. I used to work part time on a farm, and used to make marmalades and chutneys. That sparked my interest and led me to applying for hospitality at college. When I was doing my NVQ Level 2, I’d...




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