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  • 1 Foraging course in Lancashire

    There are 1 institutions in Lancashire which run Foraging courses. Please use the filter on the left to narrow down your Foraging courses.


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    View 1 Foraging course

    at Lancashire Adult Learning

    in Lancashire

    • This weekend course will inspire learners with the thrill of foraging for wild edible and medicinal mushrooms! Collecting fungi...

    2 reviews

    • Foraging articles
    Article about Foraging

    Can Cook Will Cook
    In London, your scope to cook up a kitchen career is practically limitless if you’re creative and can face the mind-boggling task of sampling and creating gorgeous dishes everyday. Take this quiz to see if you’ve got your chef hat on when it comes to cookery lingo… What is….. A beggar’s purse? A)    A plastic cup B)    A mini crepe topped with caviar and crème fraiche A century egg? A)    A really, really rotten egg B)    An egg preserved by being covered...


     

    Article about Foraging

    Subject Focus: Cooking Confidence
    The UK’s mouth-watering array of restaurants, delis, specialist food shops and catering businesses has whipped up an ever-increasing army of food lovers in the capital. Many of us dream of having our private passion for cuisine and dedication to food appreciated by a wider audience. Whether you have professional ambitions to become a career chef, to own your own cookery business, or you’re an enthusiastic amateur that wants to sample a cookery course for fun, there’s a bewildering array of courses on offer in the UK…   Many of us derive pleasure...


     

    Article about Foraging

    Student Story: Cookery
    Tony’s cookery studies have been a major success story – he is now a cookery inspiration for staff and students, and also turns his hand to foodie journalism… Name: Dardan ‘Tony’ Hadergionai Course: City and Guilds Level 2  Professional Cookery Institution: Kensington and Chelsea College Tony came to the UK in the mid-1990s as a refugee from Kosovo. He came to Kensington and Chelsea College to do an ESOL course but it was not long before he discovered the Food Studies department and joined an ESOL with Cookery course. Tony...




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