* mandatory
Set in the heart of the countryside, classic flavours mix with contemporary style. Two large, light and well equipped kitchens allow a mix of traditional and modern flavours from France, Italy, the Mediterranean and Asia to percolate your senses. The infectious enthusiasm of our professional team of staff encourages you to build on your cooking skills through assimilation and experience rather than simple teach and listen.
If you are enjoying yourself, you learn more, so we want the course to be a fun learning experience for everyone. We look forward to welcoming you to the Grange.
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Cookery at the Grange's 5 day cookery course is an ideal way for students to increase their confidence in the kitchen. Traditional as well as innovative recipes are covered in the course, with an emphasis on such skills as: preparation, classical and contemporary sauce making, boning meat and poultry, making and using pastries and bread. This is a residential course and the fees include accommodation in shared twin bedded rooms. Single rooms are available on request for an additional charge of £50. The course runs from 11.15am on Monday 23rd April 2012 to 3.30pm on Friday 27th April 2012 (on Tuesday 24th, Wednesday 25th and Thursday 26th the hours are 9am to 5pm).
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Mon 12th Nov |
5 Days |
Short full time |
Jane Averill |
Frome, BA11 3JU |
Max size:8 (places left) |
£807.00 |
|
*More info: £807; £175 for deposits inclusive of accommodation, meals and dinner with wine each evening and a wine tasting during the week and also equipment, aprons etc |
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Food Preparation (General), Baking / Confectionery, Cookery
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UPDATED on 01 Feb 2012: "The Food with Flair Cookery Course/Courses - 5 day food course" offered in Frome by Cookery At The Grange.
Please note reviews of Food with Flair Cookery Course/Courses - 5 day food course offered in Frome, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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