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kitchen-assistant

Kitchen Assistant

Kitchen assistants are responsible for cleaning the kitchen, carrying out basic food preparation tasks, and ensuring that chefs have everything they need. They may also unload deliveries from suppliers and organise the storeroom.

Keeping the kitchen clean and following strict hygiene and health ...more

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Food and Drink Services articles
Adult learning articles

Interview with Michel Roux
Michel Roux has a deep respect for the classical foundations of French cooking, and took over the reins at Le Gavroche in 1993. Michel’s BBC series, Michel Roux’s Service, saw him on a mission to train eight young people who hadn't considered food and drink service as a career, to become front-of-house superstars. Q. You were trained by a master patissier in Paris – Hellegouarche – and expert charcutiers in France. How did this change the way you cooked? He was my first boss, so he shaped my work ethic. He taught me to lead by example. ...