During this course participants will understand the types and significance of micro organisms in foods, the causes and effects of spoilage, the agents responsible for food poisoning and their symptoms, the terms and language used by microbiologists.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Tue 11th Sep 2012 |
1 Day |
Short full time | Not specified |
Leatherhead, KT22 7RY |
Not specified |
£540.00 |
|
*More info: £400 plus VAT for members; £525 plus VAT for non members |
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Food Microbiology
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UPDATED on 23 Jan 2012: "The Food and Drink Microbiology for Non-microbiologists" offered in Leatherhead by Leatherhead Food Research.
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