Our front of house training programmes will enhance the skills and performance of your key people. Programmes are on three levels, basic, intermediate and advanced. Training deals with a range of issues specific to your establishment.COURSE BENEFITS:- Your customers will receive the best service each and every time they visit your establishment- Staff who will outshine their industry peers in all aspects of food and beverage service- A reputation for high and consistent standards in this ever-changing industry.COURSE CONTENT:Basic Package: includes basic opening and closing standard operating procedures tailored for your business needs, product knowledge, health and safety, and personal hygiene.Intermediate Package: the basic package along with business standard operating procedures and wine service.Advanced Package: the intermediate package along with all business standard operating procedures (management), stock control and scheduling.