* mandatory
This course is suitable for employees in the restaurant sector of the industry, or those wishing to retrain or update their skills when returning to work. The following units are compulsory: Maintain a safe, hygienic and secure working environment Contribute to effective teamwork Give customers a positive impression of yourself and the organisation Maintain food safety when storing, holding and serving food Plus the following: Prepare and clear areas for table service Service food at table Provide Silver Service Prepare and clear the bar area For further information please contact Admissions on 01293 442201/205/206 or 01293 453474.
Employer's recommendation. Entry by: Interview
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September |
1 year |
Tuesday 15:00 - 21:30. Part-time day |
Not specified |
Crawley, RH10 1NR |
Not specified |
|
|
*More info: Tuition fee: �460.00 Students must provide their own uniform. |
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NVQ Level 2 Food and Beverage Service
City & Guilds of London Institute
Hospitality / Catering (General), Hospitality Operations, Cookery: Professional
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UPDATED on 15 Dec 2011: "The Food and Beverage Service - Level 2" offered in Crawley by Central Sussex College.
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